60 Activities and Boredom Busters for 2018. Who Knows? You Might Discover Your Next Side Gig!

Embrace nature!

With the start of the new year, comes 365 novel ways that you can spend your time exploring new horizons. January is not only a great time to assess your life; but it’s also a wonderful time to reach for new goals, develop new skills, and expand your financial possibilities. We’ve listed 60 fun activities and hobbies that might stimulate new interests, or lead to an unexpected business or even supplemental income. Alright, ladies, let’s do this in 2018!

  1.  Start a garden
  2. Coach a kids sports team
  3. Gather friends to play good ol’ fashioned board games
  4. Create a wine tasting club
  5. Take an art class
  6. Learn a new language
  7. Enjoy nature and join a birdwatching club
  8. Start scrapbooking
  9. Practice yoga
  10. Join a cool and obscure local Meet Up
  11. Become a tutor
  12. Create a YouTube channel (focus on your passion!)
  13. Learn sign language
  14. Make a beautiful, Pinterest-worthy display of your favorite collectibles within your home
  15. Take a Toastmasters class
  16. Start a monthly conversational salon
  17. Volunteer on Volunteermatch.com
  18. Make jewelry
  19. Bake dog biscuits for your favorite pooch
  20. Teach a youngster how to cook
  21. Assess your career and update your career skills
  22. Go camping
  23. Build your own coop and raise chickens
  24. Take a DNA test and document your family tree
  25. Monetize something you know how to do
  26.  Try carpentry
  27. Take an art appreciation class
  28. Make sushi and host a monthly sushi party
  29. Try your hand at investing. Motif is a great place to start
  30. Become a park volunteer
  31. Create a podcast
  32. Take archery
  33. Learn to sew your clothes
  34. Write a short story
  35. Join a running club
  36. Start knitting
  37. Meditate. Meditate. Meditate. Ommmm
  38. Take a cooking class
  39. Learn a new technology
  40. Start a pressed juice co-op
  41. Host a formal tea for you and your friends
  42. Create sachets of potpourri (give them as gifts)
  43. Learn to make homebrewed beer
  44. Volunteer on a farm
  45. Help build a tiny house
  46. Take an online photography class
  47. Join a supper club
  48. Make fresh baby food for your child
  49. Make natural, gentle (beautiful-smelling) soap
  50. Learn how to reupholster furniture
  51. Take a flower arranging class
  52. Learn how to make homemade jellies and jams (and sell them!)
  53. Make a terrarium
  54. Start a blog
  55. Create a conversational salon.
  56. Invite friends to a monthly board game night
  57. Create and distribute natural bird feeders
  58. Play a game of foosball
  59. Volunteer at a local soup kitchen
  60. Make a bird feeder

Delish and Nutrish…Why Avocado Toast is the Ultimate Can’t Fail Meal

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I like to start trends, not ride them, so surfing popularity waves isn’t really my thing. One recent exception, however, is avocado toast! Although, it’s been the culinary rage for quite some time; it’s for good reason. It’s fast and easy to make, delicious, versatile and nutritious. The key is to purchase high-quality levain bread baked at your local bakery (if you can get it) and ripe, tasty avocados. Although, avocados are available year-round and nationwide due to the influx of Mexican imports; there is an ideal time to get more flavorful avocados, with a less mild and “watered down” taste. California avocados (Haas are recommended), are in season February-September, with their peak occurring in the warm summer months. Get them at the height of the season and when their prices have dropped substantially. Also, when you make your super simple avocado toast, be sure to experiment with different toppings. I sometimes drizzle spicy, infused olive oil on top or thinly sliced radishes and sprouts with a sprinkle of the popular season blend, Spike. I also like to make pesto “smavocado” i.e “smashed avocado”, by adding fresh pesto (often purchased in the cold case at Trader Joe’s) to my avocado mixture. Avocado toast is so simple to make, it seems futile to include a recipe, but here’s some preparation guidelines to help get you started:


  • Toast fresh levain bread (brush olive oil and rub fresh garlic on toasted bread)
  • Coursely smash ripe avocados (add lime juice, celtic sea salt, pepper to taste)
  • Spread avocado on toast and top with marash pepper (optional)
  • Top with any variation of yummy: sliced radishes, sprouts, green onions, red onion, microgreens

I like to add a sliced soft boiled egg with aioli topped with anchovies as a side dish. A short cut when making aioli is mixing mayo with horseradish and placing an anchovy on top, to add that unmistakable umami and briny note to your snack, brunch or dinner.



Watermelon Never Stood a Chance When This Cool Cucumber Showed Up On The Scene

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Summer is around the corner and there’s nothing better than the refreshing combination of cucumber and watermelon juice on a hot day. It’s lightly sweet, earthy and mild and the addition of lime, adds a bit of tartness that quenches the thirst and adds a bit more complexity. There’s no such thing as perfect proportions when making any fresh juice drink. We suggest playing around with measurements and adjusting flavors to taste.


  • 2 cups (16 ounces) fresh watermelon juice
  • 3/4 cup (6 ounces) fresh cucumber juice from about 1 large cucumber (use juice extractor)
  • 1 1/2 teaspoons (1/4 ounce) fresh muddled mint from about 10-15 fresh mint leaves
  • 2 tablespoons (1 ounce) fresh lime juice from 1 to 2 limes
  • 1 tablespoon simple syrup or agave nectar (optional)
  • 2 tablespoons (1 ounce) fresh lime juice from 1 to 2 limes


  • Combine juices together thoroughly and adjust to taste. Serve immediately

RECIPE: Fresh Fig Crostini with Herbed Ricotta


Depending on where you live, decadently sweet and luscious figs might already be in season. This roly poly, tear-drop shaped fruit is wonderfully versatile and can be prepared just as easily either fresh or baked, as it is within sweet or savory dishes. Figs have a long and storied ancient history, not to mention that it’s symbolic of peace and prosperity throughout the bible; but they’re also known for having substantial nutritional value. Figs are high in fiber and a great source of essential minerals, including magnesium, manganese, calcium, copper, and potassium, which helps lower blood pressure, and vitamins K and B6.

Interestingly enough, 100% of the world’s dried figs are grown in California. That’s great news, because figs’ nutritional value becomes more concentrated when they’re dried. Not only do they contain antioxidants, but three little figs have approximately 5.5 grams of dietary fiber, which means this cherubic little fruit packs quite a punch. Moisture-rich figs contain 55% natural sugar, making them among nature’s sweetest fruits, and fig puree can be used as a great fat substitute in baked goods. This dish is wonderful served anytime: Breakfast, appetizer or a light lunch paired with a mixed spring salad. Feel free to add prosciutto to create a hearty main course


  • Thinly sliced baguette
  • 2 cups ricotta cheese
  • 3 teaspoons fresh thyme
  • 3 teaspoons oregano
  • Sea salt and pepper to taste
  • 3 tablespoons olive oil
  • Sliced fresh figs
  • Blueberries or pomegranate seeds (optional)


  1. Preheat oven to 425 F.
  2. Place ricotta cheese in bowl and stir in your fresh and dried seasoning and herbs until well-blended. Sample and season to taste.
  3. Brush french bread slices with olive oil and arrange on top of baking rack and place in oven for 3-4 minutes (Don’t hesitate to check in on these little guys through your oven door window like you did with your childhood Easy Bake Oven!). Take out when lightly toasted and let cool.
  4. Place ricotta cheese spread on top of crostini and add sliced figs. You can drizzle honey or aged balsamic vinegar on top for added sweetness

ACAI What You See


Okay, let’s just admit it. Açäi bowls are Instagram darlings, because they’re photogenic like a mug. Well, thankfully, they’re not just pretty, “feel good” meals, but also delicious, nutritious and super easy on the digestive system. Oh, you haven’t had one, yet? If you’re still somehow among the uninitiated, we have a super easy recipe that’s perfect for lighter summer eating. Acai is a mildly tart berry categorized as a superfood and found in the Amazon. It’s typically served as the base ingredient in an Acai bowl and served cold; either scooped or blended, like soft frozen yogurt. Acai is sold in individual pureed packs and can be purchased at most health and organic food stores, in addition to larger retailers like Costco, Safeway, Whole Foods and Trader Joe’s. Look for Sambazon, which is one of the largest Açai food exporters.


2 Sambazon Performance Superfruit Packs

½ banana

1 tbsp almond butter

¼ c almond milk

1 tbsp Cacao Powder

Toppings: Fresh Seasonal Fruit, Sliced Bananas, Granola, Goji Berries, Hemp Seeds, Cacao Nibs, Mulberries, coconut shavings


Simply high-speed blend the first five ingredients and then place your chosen toppings on top of your acai mixture.

This breakfast treat offers something for every dietary need and social justice requirement as it’s organic, vegan, fair Trade, kosher, gluten and lactose free.Ç