Summer is around the corner and there’s nothing better than the refreshing combination of cucumber and watermelon juice on a hot day. It’s lightly sweet, earthy and mild and the addition of lime, adds a bit of tartness that quenches the thirst and adds a bit more complexity. There’s no such thing as perfect proportions when making any fresh juice drink. We suggest playing around with measurements and adjusting flavors to taste.
INGREDIENTS
- 2 cups (16 ounces) fresh watermelon juice
- 3/4 cup (6 ounces) fresh cucumber juice from about 1 large cucumber (use juice extractor)
- 1 1/2 teaspoons (1/4 ounce) fresh muddled mint from about 10-15 fresh mint leaves
- 2 tablespoons (1 ounce) fresh lime juice from 1 to 2 limes
- 1 tablespoon simple syrup or agave nectar (optional)
- 2 tablespoons (1 ounce) fresh lime juice from 1 to 2 limes
DIRECTIONS
- Combine juices together thoroughly and adjust to taste. Serve immediately
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