Okay, let’s just admit it. Açäi bowls are Instagram darlings, because they’re photogenic like a mug. Well, thankfully, they’re not just pretty, “feel good” meals, but also delicious, nutritious and super easy on the digestive system. Oh, you haven’t had one, yet? If you’re still somehow among the uninitiated, we have a super easy recipe that’s perfect for lighter summer eating. Acai is a mildly tart berry categorized as a superfood and found in the Amazon. It’s typically served as the base ingredient in an Acai bowl and served cold; either scooped or blended, like soft frozen yogurt. Acai is sold in individual pureed packs and can be purchased at most health and organic food stores, in addition to larger retailers like Costco, Safeway, Whole Foods and Trader Joe’s. Look for Sambazon, which is one of the largest Açai food exporters.
2 Sambazon Performance Superfruit Packs
1 tbsp almond butter
¼ c almond milk
1 tbsp Cacao Powder
Toppings: Fresh Seasonal Fruit, Sliced Bananas, Granola, Goji Berries, Hemp Seeds, Cacao Nibs, Mulberries, coconut shavings
Simply high-speed blend the first five ingredients and then place your chosen toppings on top of your acai mixture.
This breakfast treat offers something for every dietary need and social justice requirement as it’s organic, vegan, fair Trade, kosher, gluten and lactose free.Ç